Quality parameters – Free fatty acid
TANG Thin SueThis is the first article in a new series covering important quality parameters for palm oil products. The most commonly applied quality parameter is free fatty acid.
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Pollution control – Treatment of palm oil refinery wastewater
The flow and the characteristics of the wastewater from a palm oil refinery depends very much on the type of refining process employed, the production schedule and the types of downstream processes in addition to 011 refining. All these factors contribute to the complexity of the wastewater produced. The variabil1ty in the strength, composition and […]
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Refining – Effect of deodorization temperatures on process economics and refined palm oil quality
This article is written in response to queries on the advantages of high temperature deodorization, the maximum permissible deodorization temperature and its effects on oil quality.
by mpob_admin