This paper is intended to introduce young palm oil mill engineers to the world of microwaves, to generate interest in them to follow research activities in microwave heating techniques, so that they may one day utilise this technology to modernise Palm Oil Milling. Microwave heating in food industry has the advantage of faster and uniform […]

Black smoke from burners has long been a distinguishing feature of palm oil mills in the country. The smoke-mostly particulate emissions and easily noticed-is now the subject of much public complaint and warrants better attention in the fight against air pollution. A wet scrubbing system based on the venturi principle is described. It is for […]