Plantation agriculture in Malaysia dates back to the early 1900s starting with coffee, tea, coconut, rubber, cocoa and oil palms. The British were the early planters in this country as the early plantations were mainly opened and owned by the British Colonial Masters. Over the years and particularly after Malay­sia gained her independence, more and […]

Black smoke from burners has long been a distinguishing feature of palm oil mills in the country. The smoke – mostly particulate emissions and easily noticed – is now the subject of much public complaint and warrants better attention in the fight against air pollution. A wet scrubbing system based on the venturi principle is […]