Palm Oil Engineering Bulletin No.137 (May - Aug 2021) p9-13
Sustainable, Safe, Efficient and Modern Food Grade Lubricants (NSF-H1 Lubricants) Minimise Risk of Food Contamination
Joanne Soh* and Chan Loong Chow*

Palm oil is a vegetable oil with the highest production rate in the world. It is omnipresent in our everyday lives, from bread spreads in the morning to baby food or face cream in the evening. One aspect, which is increasingly gaining the attention of operators and end users is the potential contamination of palm oil during its extraction and manufacture.

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