Nutrition – Health aspects of dietary fats and oils – with special reference to palm oil
CHONG Y HWhat is the difference? Fats are solid at room temperature while oils are liquid Chemically there is no difference between fats and oils. They are all esters of glycerols and fattv acids and chemically are known 3s triglycerides or triacylglycerols.
Tags: CANCER, PALM OIL, DIETARY FATS AND OILS, NUTRITION AND HEALTH ASPECTS, HEART DISEASE
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