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	<title>PALM OIL-Procesiing &amp; milling &#8211; PALM OIL ENGINEERING BULLETIN</title>
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	<description>Malaysian Palm Oil Board (MPOB)</description>
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		<title>Mongana basics: part 20 &#8211; processing of nut</title>
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		<pubDate>Sun, 29 Mar 2020 17:13:58 +0000</pubDate>
				<category><![CDATA[No.94 (Jan - Mar 2010)]]></category>
		<category><![CDATA[PALM OIL MILLS]]></category>
		<category><![CDATA[PALM OIL-Procesiing & milling]]></category>
		<category><![CDATA[POME]]></category>
		<category><![CDATA[MPOB PUBLICATIONS]]></category>
		<category><![CDATA[NUT]]></category>
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					<description><![CDATA[The Cake: The extraction of oil, regardless of the process used, leaves a cake consisting of nuts and fibre. The latter is, in fact, composed of fibrous filaments and cellular debris. The  composition of the cake varies with the extraction process and the type of fruit from which it is derived.]]></description>
										<content:encoded><![CDATA[<p>The Cake: The extraction of oil, regardless of the process used, leaves a cake consisting of nuts and fibre. The latter is, in fact, composed of fibrous filaments and cellular debris. The  composition of the cake varies with the extraction process and the type of fruit from which it is derived.</p>
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