https://poeb.mpob.gov.my Malaysian Palm Oil Board (MPOB) Sun, 29 Mar 2020 17:13:58 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://poeb.mpob.gov.my/mongana-basics-part-22-separation-of-the-cracked-mixture/ Sun, 29 Mar 2020 17:13:50 +0000 https://poeb.mpob.gov.my/index.php/2020/03/29/mongana-basics-part-22-separation-of-the-cracked-mixture/ In order to avoid the use of a mud bath, the following processes were studied: (a) pneumatic separation, (b)separation by hydrocyclone, and c) miscellaneous methods of separation.

]]> 1109 https://poeb.mpob.gov.my/mongana-basics-part-21-the-separation-of-fibre-from-nuts/ Sun, 29 Mar 2020 17:13:50 +0000 https://poeb.mpob.gov.my/index.php/2020/03/29/mongana-basics-part-21-the-separation-of-fibre-from-nuts/ The separation of the cake into its components gives rise to some difficulties in the case of the processing of selected fruits.

]]> 1114 https://poeb.mpob.gov.my/mongana-basics-part-20-processing-of-nut/ Sun, 29 Mar 2020 17:13:58 +0000 https://poeb.mpob.gov.my/index.php/2020/03/29/mongana-basics-part-20-processing-of-nut/ The Cake: The extraction of oil, regardless of the process used, leaves a cake consisting of nuts and fibre. The latter is, in fact, composed of fibrous filaments and cellular debris. The  composition of the cake varies with the extraction process and the type of fruit from which it is derived.

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