https://poeb.mpob.gov.my Malaysian Palm Oil Board (MPOB) Sun, 29 Mar 2020 17:14:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://poeb.mpob.gov.my/rolek-nut-cracker-feldas-experience/ Sun, 29 Mar 2020 17:14:05 +0000 https://poeb.mpob.gov.my/index.php/2020/03/29/rolek-nut-cracker-feldas-experience/ Palm kernel is a secondary product of the palm oil milling process contributing to about 5%–7% of the total fresh fruit bunch processed. Its recovery process involves cracking of nuts and separating it from shells and other particles. Good and efficient recovery process will result in optimum kernel extraction rate (KER) as well as consistent quality of the palm kernel

 

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